Bio
Credentials
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Malaspina University Chef's Training Certificate
Vancouver Island/Malaspina University, Nanaimo, BC, CanadaAug, 1993- Apr, 2026 -
Selling it Right
Responsible Services B.C.Mar, 2022- Apr, 2026 -
Food Safe Level One
Distance Education Course, BCNov, 2018- Apr, 2026
Experience
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Buy-Low Foods LP
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Port Alberni, British Columbia, Canada
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Retail Associate
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Jul 2019 - Mar 2022
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Port Alberni, British Columbia, Canada
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My Work History
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Mar 1985 - Sep 1999
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Nanaimo B.C Canada
I started working at the Lighthouse Bistro Pub and Restaurant in Nanaimo as a prep-cook in early 1985, I then followed the Chef who worked there to work at Miller's Landing Sports Pub, I learned quickly how to run a kitchen and staff, soon I was the Kitchen Manager/Head chef for the Company for 3 yrs.. I then went to the Windward Pub, Nanaimo, BC until I was offered a position to run a kitchen in @ Chaser's Lounge, a small Fitness Lounge in Nanaimo, BC. for about one year. I went back to the Lighthouse Bistro next and was welcomed back with open arms. I worked there as Sous Chef and took the place as Kitchen Manager/Chef until they found a more prominent Chef with papers. I still remain friends with the previous owner Leo Therrien. I decided to go back to school in 1993 "University of Vancouver Is" to brush up on my cooking techniques. I graduated with honours. I was hired by a restaurant just after Graduating from Cooking School by a restaurant named " Zeta's Café, Nanaimo ,BC a very up and coming Lunch & Dinner Bistro. I was soon promoted to being the Day Kitchen Manager, I did all the ordering and inventory for the whole restaurant. I was laid off after 1.5 yrs .I went back to the Lighthouse to work full time as Sous Chef, it was not long after this I decided to change my direction.1998-1999 worked part-time for 1 yr. at Sears Health Foods, Nanaimo, BC., I had Top Sales of all Part Time employee's at that time. The business soon closed.
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Education
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2022 - 2022Responsible Service BC.
Selling it Right Certificate, Rules and Regulations of Selling Cannabis -
1992 - 1993Vancouver Island University
Graduated with Honors, Culinary Arts/Chef Training -
1980 - 1982Ballenas Senior Secondary School, Parksville, BC
High School, Cooking and Related Culinary Arts, General -
2018 -Distant Education Course/BC Health Authority
Food Safe Level One, Food Science
Suggested Services
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References
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