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Telmo Sigauque profile image

Telmo Sigauque

General Manager at Big Blue Restaurant & Sushi Bar
Intro Book
Telmo Sigauque is a seasoned hospitality professional with 15+ years of experience in restaurant management, catering, and inventory management, holding a BBA degree from Mozambique.
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Location
Mozambique, MZ
Languages
  • Northern Sotho, Changaan, a bit of Franch, a bit of Africanse -
Skills
  • Restaurants
  • Food Service
  • Food And Beverage
  • Menu Development
  • Customer Service
  • Show all
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Bio

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Telmo Sigauque is a seasoned hospitality leader with a rich background in restaurant management and international trade. With over 24 years of experience, he has held various positions, including General Manager at Big Blue Restaurant & Sushi Bar, where he oversaw purchasing, inventory management, and staff training. Sigauque's expertise spans multiple units, and he has successfully managed restaurants, hotels, and export operations in Africa. As a skilled food service professional, Sigauque has developed menus, managed kitchen operations, and trained staff at several establishments. His experience in purchasing, receiving, and warehousing has allowed him to optimize inventory management and streamline logistics. Sigauque holds a Bachelor of Business Administration degree from Mozambique and has completed his studies at the Escola Pratica de Agricultura do Limpopo. Adept in multiple languages, including Northern Sotho, Changaan, French, and African languages, Sigauque has fostered strong relationships with clients and partners across the continent. His proficiency in hospitality management, customer service, and catering has earned him a reputation as a trusted and results-driven executive.

Experience

  • Big Blue Restaurant & Sushi Bar
    • General Manager
      • Aug 2008 - Present

      Purchasing, Recieving Stocks, Warehousing Management, Kitchen Management, Floor Management, Menu Costing, Restaurant Staff Training and Restaurant Staff Management.

  • Mimmo's 1
    • Restaurant Manager
      • Jan 2000 - Present

      Same Applies to Big Blue Restaurant

  • Loyd Vincent International
    • Forign Trade Manager
      • Oct 1989 - Oct 1991

      Purchasing office automstion, Markrt Research in neibouring countries, Botswana, Zimbabwe and Mozambique and exporting to destinations

  • The Carlton Hotel
    • South Africa
      • Jun 1984 - Oct 1989

      First as a Runner, to Wine Steward, as a Barman and Waiter then as a Fanction Manager

Education

  • 1964 - 1969
    Escola Pratica de Agricultura do Limpopo
    Regente Agricola
  • 1964 - 1969
    Mozambique
    Bachelor of Business Administration (B.B.A.)

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