See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

TW

Ted Wood

Account Executive at Ritchie Marketing
Intro Book
Food industry expert with sales, marketing, and culinary skills.
  • Claim this Profile
Location
Greater Cleveland, US
Skills
  • Food
  • Food Industry
  • Catering
  • Restaurants
  • Menu Development
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Ted Wood is a seasoned food industry professional with extensive experience in sales, marketing, and culinary skills. He has worked with various food service companies, including Ritchie Marketing, Inc., Mama Mucci's Pasta, and Holiday Inn Crown Plaza. Ted holds a Bachelor of Fine Arts degree from Kent State University and completed his culinary training at California Culinary Academy.

Experience

  • Ritchie Marketing
    • Account Executive

  • Ritchie Marketing, Inc.
    • Cleveland, Ohio
    • Account Executive
      • Jun 2018 - Present
      • Cleveland, Ohio

      Working with Food Service professionals in NE Ohio to sell great products.

  • Mama Mucci's Pasta
    • Canton, MI
    • Director of Sales, Marketing & Product Development
      • Jan 2012 - May 2018
      • Canton, MI

      Seek out and work directly with our Distributors & Food Brokers across the country that sell and present our products in the market. Assist in new product development, food styling for our POS, our web site, and other marketing tools.

  • JVS Garage Door-Port Clinton OH
    • NW OH
    • Sales Representative
      • Jan 2007 - Dec 2011
      • NW OH

      Residential & Light Commercial sales

  • Mama Mucci's Pasta
    • SE Michigan & NW Ohio
    • Sales Representative
      • Jan 2001 - Dec 2006
      • SE Michigan & NW Ohio

      Direct end-user sales

  • Malcolm Meats
    • Northwood, OH
    • Sales Representative
      • 1995 - 2000
      • Northwood, OH

      Direct sales to Food Service customers in NW Ohio

  • Holiday Inn Crown Plaza
    • Toledo, Ohio
    • Executive Chef
      • Feb 1994 - Dec 1994
      • Toledo, Ohio

  • Sierra AquaFarms
    • Sacramento, California
    • Corporate Chef/QC Manager
      • 1991 - 1993
      • Sacramento, California

      Sierra AquaFarms was a indoor white sturgeon farm in the Sacramento area. During my tenure I was responsible for the product QC and development of value added products; I also assisted in the sales & marketing of the product along with the food styling for the POS and other marketing materials.

  • Mulherns, Four Star B&G, Battery Park, Mountain Home Inn, Wine & Roses, Fresh Prawn Co.
    • San Francisco, California
    • Foodservice Industry
      • Nov 1983 - Dec 1990
      • San Francisco, California

Education

  • California Culinary Academy (Fremont Street)
    Culinary Arts/Chef Training
  • Kent State University
    Bachelor of Fine Arts (BFA)

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles