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Ted Kapsalis Cfbe
- Claim this Profile
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English Native or bilingual proficiency
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Greek -
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Spanish, Conversational -
- Food And Beverage
- Hospitality Management
- Hotels
- Hospitality
- Resorts
- Show all
Bio
Credentials
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2016 Member
Democratic National CommitteJan, 2010- May, 2026 -
Certified Health and Nutrition Councelor
Jouful Living Services (Approved and Certified by the California Board of Registered NursingDec, 2009- May, 2026 -
Certified Food & Beverage Executive CFBE
American Hotel & Lodging Educational InstituteOct, 1998- May, 2026 -
TIPS Trainer
Health Communications, Inc. (The TIPS Program)Mar, 2019- May, 2026 -
ServSafe
National Restuarant Association Education FoundationFeb, 2015- May, 2026
Experience
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Food & Beverage Operations Leadership, Greater Los Angeles Area
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Greater Los Angeles and San Francisco Bay Area
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Founder | Director Food & Beverage, Operations
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2016 - Present
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Greater Los Angeles and San Francisco Bay Area
Attending Networking Events Researching Industry LeadersTracking Industry TrendsParticipating in Industry Discussions
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Red Lion Hotel Woodlake Conference Center - (306 Rooms)
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SACRAMENTO, CA
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Director of Food and Beverage
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Jul 2015 - Oct 2015
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SACRAMENTO, CA
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Embassy Suites - (249 Rooms)
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WALNUT CREEK, CA
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Director of Food and Beverage
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Apr 2014 - Jul 2015
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WALNUT CREEK, CA
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Director of Food and Beverage
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Apr 2013 - Apr 2014
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San Francisco, CA
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Hilton Garden Inn, Emeryville, CA
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Emeryville, CA
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Director of Food and Beverage
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Dec 2011 - Apr 2013
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Emeryville, CA
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Crowne Plaza - (248 Rooms)
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Crowne Plaza, Sacramento, CA
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Director of Food and Beverage
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Mar 2009 - Dec 2011
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Crowne Plaza, Sacramento, CA
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Cathedral Hotel - (400 Rooms + 200 Rooms Business Rental Space)
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San Francisco, CA
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Assistant General Manager | Food, Beverage
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Jun 2006 - Mar 2009
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San Francisco, CA
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Sheraton Getway, Burlingame, CA - (400 Rooms)
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Burlingame, CA
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Director of Food and Beverage
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Jun 2005 - Jun 2006
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Burlingame, CA
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Holiday Inn Sacramento & Holiday Inn Bay Bridge, Emeryville, CA - (318 & 280 Rooms)
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Sacramento & Emeyville, CA
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Assistant General Manager | Food, Beverage
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Jun 1998 - Jun 2005
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Sacramento & Emeyville, CA
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Berkely Marina Marriott - (375 Rooms)
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Berkeley, CA
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Director of Food and Beverage
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May 1997 - May 1998
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Berkeley, CA
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Oakland Airport Hilton - (348 Rooms)
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Oakland, CA
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Director of Food and Beverage
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Sep 1994 - May 1997
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Oakland, CA
DIRECTOR FOOD & BEVERAGE - (378 Rooms)
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PREVIOUS POSITIONS
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Illinois, Indiana, Hawaii, California, Greece - (500 Rooms to 2500 Rooms)
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FOOD & BEVERAGE DIRECTOR/OPERATIONS
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Mar 1975 - Apr 1983
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Illinois, Indiana, Hawaii, California, Greece - (500 Rooms to 2500 Rooms)
Executive Director of Hotel Operations – Astir Palace Resort by Hilton, GR • Food & Beverage Director – Turtle Bay Hilton Golf & Tennis Resort, HI • Assistant Director of Food & Beverage – Hilton Hawaii Village, HI • Director of Beverage Operations – Mauna Lani Bay Hotel Big Island, HI • Director of Beverage Operations – Hyatt Regencies (various locations); Hyatt Regency O’Hare, Chicago, IL • Hyatt Regency Chicago, IL• Hyatt Lincolnwood, Il • Hyatt Regency Indianapolis, IN • Hyatt Regency Waikiki, HI • Hyatt Regency Maui, HI • And Hyatt Regency Embarcadero San Francisco, CA
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Education
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1975 - 2010La Salle University
Diplomas & Certifications, Hospitality Industry
Suggested Services
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Industry Focus. “Hospitality”
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References
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