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Bio

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Taylor Allen is a seasoned hospitality professional with expertise in customer service, event planning, sales, and brand design. With a background in food and beverage, she has experience in menu development, catering, and managing restaurants. Certified in beer serving and food handling, she brings a unique blend of skills to the table.

Credentials

  • Cicerone Certified Beer Server (CBS)
    -
    Jan, 2015
    - Jun, 2026
  • Food Handler's License in San Diego County
    -
    Jan, 2015
    - Jun, 2026
  • LEAD Certified
    -
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Education

  • 2012 - 2016
    San Diego Mesa College

Suggested Services

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Industry Focus. “Hospitality”

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