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Bio

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Tasha Morey is a skilled chef with experience in various roles, including Commis Chef and Chef De Partie, with a background in cooking and culinary arts from University College Birmingham and Derby College.

Experience

  • Eurest UK
    • Sutton Coldfield, England, United Kingdom
    • Chef De Partie
      • Nov 2023 - Present
      • Sutton Coldfield, England, United Kingdom

  • The Belfry Hotel & Resort
    • Sutton Coldfield, England, United Kingdom
    • Commis Chef
      • Jul 2022 - Nov 2023
      • Sutton Coldfield, England, United Kingdom

  • The Belfry Hotel & Resort
    • Sutton Coldfield, England, United Kingdom
    • Work experience
      • Feb 2022 - Mar 2022
      • Sutton Coldfield, England, United Kingdom

  • Oakwood fish bar
    • Derby, England, United Kingdom
    • Shop Assistant
      • Oct 2019 - Aug 2020
      • Derby, England, United Kingdom

  • The Red Olive Catering Company
    • Derby, England, United Kingdom
    • Work experience
      • May 2016 - May 2016
      • Derby, England, United Kingdom

Education

  • 2020 - 2022
    University College Birmingham
    Fda professional chef, Cooking and Related Culinary Arts, General
  • 2019 - 2020
    Derby College
    Pofessional cookery, Restaurant, Culinary, and Catering Management/Manager

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Services”

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References

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