Bio
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Taryn Tait is a seasoned hospitality professional with extensive experience in restaurant management, catering, and event planning. She holds a degree in Business Accounting from Humber College and a Bachelor of Arts in Psychology from Carleton University. With a Sommelier Certificate from Algonquin College of Applied Arts and Technology, Taryn has honed her skills in culinary arts and wine expertise.
Taryn has held various leadership positions in the hospitality industry, including General Manager at Constantine, mercatto, Taverna Mercatto, and The Good Son, as well as Assistant Manager/Sommelier at The Saint Tavern and Manager at King Street Food.
Experience
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Accounting Bookkeeper
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Sep 2022 - Present
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Constantine
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Toronto, Canada Area
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General Manager
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Nov 2019 - Oct 2022
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Toronto, Canada Area
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mercatto
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15 Toronto St
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General Manager
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Jan 2018 - Nov 2019
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15 Toronto St
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Operations Manager
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Jan 2015 - Jan 2018
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General Manager
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Jun 2014 - Dec 2014
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Assistant Manager/Sommelier
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Feb 2012 - Mar 2014
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Manager
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Feb 2011 - Feb 2012
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Server
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2010 - 2011
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Milestone's
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Ottawa, Ontario
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Variable Manager
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2002 - 2010
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Ottawa, Ontario
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Education
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2020 - 2022Humber College
Business Accounting, Accounting and Business/Management -
1992 - 1997Carleton University
Bachelor of Arts, Psychology -
2009 - 2011Algonquin College of Applied Arts and Technology
Sommelier Certificate, wine
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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