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Taryn Tait is a seasoned hospitality professional with extensive experience in restaurant management, catering, and event planning. She holds a degree in Business Accounting from Humber College and a Bachelor of Arts in Psychology from Carleton University. With a Sommelier Certificate from Algonquin College of Applied Arts and Technology, Taryn has honed her skills in culinary arts and wine expertise. Taryn has held various leadership positions in the hospitality industry, including General Manager at Constantine, mercatto, Taverna Mercatto, and The Good Son, as well as Assistant Manager/Sommelier at The Saint Tavern and Manager at King Street Food.

Experience

Education

  • 2020 - 2022
    Humber College
    Business Accounting, Accounting and Business/Management
  • 1992 - 1997
    Carleton University
    Bachelor of Arts, Psychology
  • 2009 - 2011
    Algonquin College of Applied Arts and Technology
    Sommelier Certificate, wine

Suggested Services

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Industry Focus. “Hospitality”

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