Okay, let’s tackle this. So Tarik Jackson has 20 years of experience in food service management, which is a significant amount of time. His role as Assistant Director of Dining Services at Chartwell's Dining Services is also a high-level position. Skills like customer service, management, and inventory management are in demand in the food service industry. Location is Baltimore, Maryland, which is a mid-sized city. Considering his experience and skills, but also the industry standards, I would estimate his hourly rate to be around $45, which is a rough estimate based on national averages for food service managers in the US.