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Bio

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Tarhonda Harris is a seasoned professional with extensive experience in the restaurant industry. She holds a strong educational background, having earned Associate's degrees in Business Communication, Culinary Arts/Chef Training, and Interior Decorating from reputable institutions. With a proven track record of success, Tarhonda has honed her skills in restaurant management, culinary expertise, and fine dining services.

Experience

Education

  • 1900 - 1900
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    Associate's degree, Business communication
  • 1900 - 1900
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    Associate's degree, Culinary Arts/Chef Training
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    Associates degree, Interior Decorating

Suggested Services

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Industry Focus. “Restaurants”

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