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Tammis Lazarus is a seasoned professional with a decade of experience in the non-profit and event management sectors. As a former Education Coordinator at Farm Creek Preserve, she successfully organized programs that brought children into nature, while also overseeing the museum and special events at the Fairfield Museum and History Center. Her entrepreneurial spirit is evident in her current venture, where she is marketing and manufacturing a new, healthy, and convenient food product. With a strong background in textiles, styling, and fashion, Tammis brings a unique perspective to her work, and her passion for education and community engagement is evident in her various roles.

Credentials

  • Technical Illustrator
    South Bay Trade School-San Diego, Ca.

Experience

    • caterer
      • Nov 2013 - Present
      • Southport, CT

      Whatever needs to be done to make an event perfectly successful!

    • Education Coordinator, Farm Creek Preserve
      • Jan 2013 - Present
      • Rowayton, CT

      Organizing the valuable program at Farm Creek Preserve, to bring children out of the classroom to experience, first hand, nature and the salt marsh.

  • Tams Toppins
    • Norwalk, Ct.
    • Owner
      • Sep 2010 - Present
      • Norwalk, Ct.

      Entrepreneur in process of marketing and manufacturing a new, highly nutritional, convenient and delicious way to enjoy a healthy diet.

    • Event Manager
      • 2014 - 2016
      • Fairfield, CT

      I oversee the museum and special events, making sure the museum is taken care of, and, the clients needs are met. It's a fantastic venue, and, inspiring history center.

  • Playdates
    • Fairfield County
    • teacher
      • Sep 2002 - Jul 2011
      • Fairfield County

      As a Playdates Teacher, I kept 8-9 Two Year Olds engaged in learning, creating, playing, singing and growing.

  • Windows On the World
    • 106th floor-One World Trade Center, NYC, NY
    • Banquet Sales Manager- Event Planner
      • 1979 - 1986
      • 106th floor-One World Trade Center, NYC, NY

      As a Banquet Sales Manager I made arrangements, along with six other co-workers, for 300-400 parties a month. We planned everything from food and wine, to set-ups, music, AV, flowers, contracts, and all details necessary, for events held for 2 people, up to 2,000!

Education

  • 2013 - 2014
    Norwalk Community College
  • San Diego City College
  • Westover School, Middlebury CT

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Retail and Consumer Goods”

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