Bio
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Taka Nakagawa is a seasoned executive chef and owner with over 15 years of experience in private jet catering, having led Class A Catering and ATB-NV Catering. He holds a Bachelor of Business Administration degree from Buso private high school and Sakata cooking school in Japan.
With expertise in catering, food service, culinary skills, and menu development, Taka brings a unique blend of business acumen and culinary expertise to the table.
Experience
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Part of Owner,General Manager, Executive Chef
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Mar 1971 - Present
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Education
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1986 - 1989Buso private high school, Sakata cooking school in Japan
Bachelor of Business Administration (BBA), Business Administration and Management, General
Suggested Services
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Industry Focus. “Food and Beverages”
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