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Tad Carducci is a seasoned expert in the beverage industry, with extensive experience as a Director of Outreach and Engagement, National Brand Ambassador, and Spirits Judge. He has worked with prominent companies such as Gruppo Montenegro, Ultimate Beverage Challenge, Tippling Bros., and Mercadito Hospitality, providing consulting services on beverage development, mixology, and concept creation. Carducci holds advanced certifications in Wine and Spirits from the Court of Master Sommeliers and the Wine & Spirit Education Trust. He is proficient in multiple languages and has published works on the subject of alcoholic beverages. With a strong entrepreneurial spirit, Carducci has successfully launched new restaurants and bars, and continues to be a leading figure in the industry.

Experience

    • Italy
    • Food and Beverage Manufacturing
    • 400 - 500 Employee
    • Director of Outreach and Engagement
      • Jan 2021 - Present

    • National Brand Ambassador
      • Nov 2018 - Nov 2021

  • Ultimate Beverage Challenge
    • Greater New York City Area
    • Spirits Judge
      • Mar 2010 - Nov 2021
      • Greater New York City Area

      Veteran spirits and cocktail judging panelist for the prestigious competition founded by F. Paul Pacult.

  • Tippling Bros.
    • Greater New York City Area
    • Principal/Co-Founder
      • 2007 - Jan 2019
      • Greater New York City Area

      Tippling Bros. LLC ( www.tipplingbros.com) is a New York and Chicago-based beverage consultancy. We have been in operation since 2007 and have worked with restaurant, bar, hotel, national accounts, corporate, as well as multiple wine/spirits/non-alcoholic brand clients.

    • Director of Spirits Education and Mixology
      • Jan 2017 - Nov 2018

    • Beverage Director
      • Jan 2008 - Jan 2015

      Partner and cocktail creator. Assist in new concept development and design. Coordinate and oversee staff training.

    • Beverage Director
      • 2011 - 2013

      Created cocktail, wine and beer menus for the original Manhattan outpost for initial 2 years of business, in addition to being a partner. Designed bar layout. Trained bar staff. Planned and executed private events.

Education

  • Beverage Alcohol Resource
    Spirits and Mixology, Top Graduate
  • 2004 - 2004
    Court of Master Sommeliers
    Wine and Spirits, Intro and Certified Certificates
  • 2004 - 2004
    Wine & Spirit Education Trust
    Advanced Certificate Wine and Spirits, Wine and Spirits

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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