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Sylwester Zolnowski is a seasoned production manager with 6+ years of experience in the food industry, possessing full professional proficiency in English, Polish, and Russian. He holds a Certificate in Electricity and has worked in various roles, including Chef de Partie, Sous Chef, and Personal Driver. He has managed stocks, implemented food safety protocols, and trained staff in kitchen operations. Sylwester has also honed his skills in customer service, management, and stock management.

Experience

  • Trimline Group
    • London, United Kingdom
    • Production Manager
      • Aug 2017 - Present
      • London, United Kingdom

  • Bill's Restaurants
    • London, United Kingdom
    • Sous Chef
      • Nov 2013 - Aug 2017
      • London, United Kingdom

      To support the Head Chef for the smooth running of the kitchen and the implementation, evolution and ongoing improvement of standards and profitabilityTo deliver, monitor and encourage the consistent and structured training of all new staff and also, their on-going training & development.Support the Head Chef in driving and motivating the senior kitchen team and the brigade towards consistently achieving GP and report accurate food GP to the General Manager.Managing and training new chefs. Running the kitchen when the head chef is away.

  • Browns Restaurant
    • Victoria, London
    • Chef de Partie
      • Jan 2012 - Nov 2013
      • Victoria, London

      Responsibilities: managing relationships, ordering and rotating stock,working under pressure on all sections, organizing therelevant storage of goods, being in charge during the busy shifts, catering for largebanqueting events. In managment absence overseeing staff and trainning newstaff.

  • Mitchells & Butlers
    • London, United Kingdom
    • Chef de Partie
      • Oct 2007 - Nov 2013
      • London, United Kingdom

      Ha-Ha Bar and GrillOverall responsibility for daily operations in the kitchen.Checking the quantity and quality of received products.Managing stocks of food.Instructing cooks and other workers in the preparation, cooking, garnishing, and presentation of food.Monitor sanitation practices to ensure that employees follow standards and regulations.

  • East Dulwich Tavern
    • London, United Kingdom
    • Commis Chef
      • Jul 2005 - Oct 2007
      • London, United Kingdom

      Food hygiene certificate and Health and Safety training, working unsupervised, a good knowledge of fresh food preparation, hot and cold section experience, serving top qualityfood consistently and in high levels.

  • Family Business
    • Stuttgart Area, Germany
    • Personal Driver
      • Mar 2002 - Apr 2003
      • Stuttgart Area, Germany

      In addition to driving I was organising manager’s diary, planning week ahead, booking conference rooms for meeting.

Education

  • 2002 - 2003
    German Language, Munich, Germany
    General German Course
  • 1996 - 1999
    College of Electrical Engineering, Poland
    Engineer's Degree, Electrician
  • 2014 -
    High Speed Training
    Certificate, Level 2 Food Hygiene For Catering

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