Topline | Sylvia Nicholson

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Sylvia Nicholson

Salesperson at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Kerry</span>

Intro Book

Experienced marketing and sales leader in the food industry.

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Location

Noblesville, Indiana, United States, US

Skills

Key Account Development
Food
Management
Marketing Strategy
Marketing
Food Industry
Fmcg
National Accounts
Catering
Food Service
Trade Marketing
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Sylvia has 30+ years of experience in the food industry, which is a significant amount of time. She has worked for big companies like Kerry and The Kraft Heinz Company, which are well-established players in the industry. Her experience in managing key accounts and developing marketing strategies is also valuable. However, her role is more focused on sales and marketing, rather than technical expertise. Location is Noblesville, Indiana, which is a mid-sized city. Considering her experience, skills, and location, I would estimate her hourly rate to be around $125, which is slightly below the national average for marketing and sales professionals in the food industry.

Bio

Generated by

Topline AI

Sylvia Nicholson is a seasoned marketing and sales professional with 30+ years of experience in the food industry, managing key accounts and developing marketing strategies for top companies like Kerry and The Kraft Heinz Company. She holds a Bachelor's degree in Restaurant/Food Services Management from Purdue University.

Experience

Kerry
- Salesperson
Kerry
- Indianapolis, Indiana Area
- National Account Manager
  - Aug 2017 - Present
  - Indianapolis, Indiana Area
  Manage Commercial National and Regional Restaurant Chain Accounts in the Ohio Valley Region.
The Kraft Heinz Company
- Midwest area
- National Account Manager
  - Jan 1999 - Jun 2017
  - Midwest area
  Sales Professional with more than 10 years of success in National Accounts in 5 states serving 12 National Accounts with over 70 Million in annual revenue. Demonstrated ability to apply strategic plans to drive growth through marketing, innovation and develope excellent customer relationships.
Restaura Dining Services-
- Entire US
- Marketing Manager
  - Aug 1988 - Jan 1999
  - Entire US
  Developed and implemented Marketing and sales stratagies for 200+ accounts in the contract foodservice segment in US.

Education

1978 - 1983

Purdue University

1978 - 1983

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Sylvia Nicholson

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate