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Sven Schneider

Business Unit Manager at Hotelis SA
Intro Book
Sven Schneider, a seasoned hospitality professional with native German and English proficiency, holds a strong educational background and extensive experience in various management roles across Switzerland and the UK.
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Location
Zurich, Zurich, Switzerland, CH
Languages
  • Deutsch Native or bilingual proficiency
  • Englisch Full professional proficiency
  • Französisch Elementary proficiency
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Bio

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Sven Schneider, a seasoned executive with a proven track record of driving business growth and excellence, is based in Zurich, Switzerland. With native fluency in German and professional proficiency in English, as well as elementary proficiency in French, Sven has established himself as a versatile and effective leader. Throughout his career, Sven has held various senior positions, including Business Unit Manager at Hotelis SA, Human Resources Consultant at Hotelis SA, and Restaurant General Manager at Opernhaus Zurich. His experience spans over 20 years, with notable stints at Park Hyatt, Andaz Liverpool Street London, and Grand Hyatt Doha. Sven holds a diploma from the Paul Kerschensteiner Landesberufschule Bad Überkingen and the Landesberufschule Bad Überkingen.

Experience

  • Hotelis SA
    • Switzerland
    • Staffing and Recruiting
    • 300 - 400 Employee
    • Business Unit Manager
      • Jan 2023 - Present

    • Human Resources Consultant
      • Nov 2021 - Present

  • Magazine zum Globus
    • Zürich, Zürich, Schweiz
    • Event-Manager
      • Aug 2021 - Oct 2021
      • Zürich, Zürich, Schweiz

  • GLOBUS
    • Zürich City
    • Stellvertretender Verkaufsleiter Gastronomie
      • Apr 2019 - Aug 2021
      • Zürich City

  • Opernhaus Zurich
    • Zürich und Umgebung, Schweiz
    • Restaurant General Manager
      • Mar 2017 - Sep 2018
      • Zürich und Umgebung, Schweiz

  • Park Hyatt
    • Park Hyatt Zürich, Beethovenstrasse 21, 8002 Zürich
    • Assistant Director Food & Beverage
      • Dec 2014 - Sep 2016
      • Park Hyatt Zürich, Beethovenstrasse 21, 8002 Zürich

  • Andaz Liverpool Street London
    • United States
    • Hospitality
    • 700 & Above Employee
    • Operations Manager Private Dining & Events
      • Aug 2011 - Nov 2014

    • Outlet-Manager 1901 Restaurant
      • Feb 2010 - Jul 2011

  • Grand Hyatt Doha
    • P.O. Box 24010 Doha, Qatar- State of Qatar
    • Restaurant Manager
      • Sep 2008 - Feb 2010
      • P.O. Box 24010 Doha, Qatar- State of Qatar

  • Park Hyatt Zürich
    • Park Hyatt Zürich, Beethovenstrasse 21, 8008 Zürich
    • Assistant Restaurant Manager
      • Apr 2005 - Aug 2008
      • Park Hyatt Zürich, Beethovenstrasse 21, 8008 Zürich

  • Hotel zum Storchen
    • Am Weinplatz 2, 9001 Zürich 22
    • Stv. Chef de Service "Barchetta" / Chef de Service "Boulevard Cafe"
      • Jan 2003 - Mar 2005
      • Am Weinplatz 2, 9001 Zürich 22

  • Mövenpick Hotel Zürich Airport
    • Walter Mittelholzerstrasse 8, 8152 Glattbrugg
    • Bankett Frontleiter
      • Aug 2002 - Dec 2002
      • Walter Mittelholzerstrasse 8, 8152 Glattbrugg

Education

  • 1999 - 2002
    Landesberufschule Bad Überkingen
  • Paul Kerschensteiner Landesberufschule Bad Überkingen

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Industry Focus. “Staffing and Recruiting”

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