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Sven Lindemann
Executive Sous Chef at Harbor Beach Resort & Spa Marriott
Seasoned hospitality executive with 30+ years of experience in fine dining and cuisine management.
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Location
Fort Lauderdale, Florida, United States, US
Languages
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Germanic languages -
Skills
- Menu Creation
- Pre Opening
- Menu Design
- Cuisine
- Guest Satisfaction
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Bio
Generated by
Topline AI
Sven Lindemann is a seasoned hospitality executive with 30+ years of experience in fine dining, cuisine, and food service management. He has held executive positions at Marriott International, including Executive Sous Chef and Executive Chef, and has expertise in menu creation, pre-opening, and guest satisfaction.
Experience
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Executive Sous Chef
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Oct 2014 - Present
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Renaissance Columbus Downtown Hotel
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Columbus, Ohio Area
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Executive Chef
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May 2012 - Oct 2014
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Columbus, Ohio Area
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Marriott International
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The Renaissance Vinoy St Petersburg, FL
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Executive Sous Chef - The Renaissance Vinoy, St Petersburg, FL
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Oct 2007 - Jul 2012
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The Renaissance Vinoy St Petersburg, FL
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Senior Sous Chef
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Jan 2005 - Oct 2007
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Sous Chef
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Nov 2002 - Jan 2005
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Marriott Hotel Tampa Waterside, - Tampa FL
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Tampa/St. Petersburg, Florida Area
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Banquet Chef (Charter Member)
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Dec 1999 - Nov 2002
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Tampa/St. Petersburg, Florida Area
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Banquet Chef
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May 1993 - Dec 1999
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Assistant Food Production Manager
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Dec 1991 - May 1993
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Manager in Training
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Jul 1991 - Dec 1991
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Kitchen Supervisor
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Oct 1990 - Jul 1991
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Saute Cook
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Jul 1990 - Sep 1990
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AIPT Trainee/Banquet Supervisor/Specialty Restaurant Supervisor
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Feb 1989 - Sep 1989
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AIPT Trainee/Banquet Supervisor/Specialty Restaurant Supervisor
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Mar 1988 - Feb 1989
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Junior Cook
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Feb 1985 - Jun 1986
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Education
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1981 - 1983Staatliche Gewerbe-und Hauswirtschaftsschule, Hamburg, West Germany
Culinary
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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References
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