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Susie Veech is a seasoned executive with extensive experience in project management, food service, and leadership. She has managed projects from design through installation, coordinated food service spaces, and led teams in fast-paced environments. Susie holds a degree in Psychology from the University of Kentucky and an Associate of Science in Culinary Arts from Sullivan University.

Credentials

  • ServSafe
    National Restaurant Association Educational Foundation
    Dec, 2009
    - May, 2026

Experience

  • Well Rounded Meals
    • Baltimore, Maryland, United States
    • Chef Executive Officer
      • Aug 2020 - Present
      • Baltimore, Maryland, United States

      Preparing allergen free healthy meals for busy and expecting families.

    • United States
    • Wholesale
    • 700 & Above Employee
    • Design Project Manager
      • Jan 2021 - May 2022

      Managing projects from design through install!

    • Project Management Team Leader
      • Nov 2018 - May 2022

    • Assistant Project Manager
      • Apr 2018 - Nov 2018

  • Next Step Design
    • Annapolis, Maryland
    • Assistant Project Manager
      • Jul 2015 - Apr 2018
      • Annapolis, Maryland

      Successful coordination of 70 projects for two project managers simultaneouslySuccessful coordination of 6 projects Independently while assisting other project managersPreparing detailed itemized budgets that 95% of the time fall within 5% of the total numberWriting of detailed specifications that are coordinated with client and operators desired selection.Creating RFPs for Contractors to bid on kitchen equipment package, analyzing bids for accuracy and completion, providing clients with a thorough recommendation

    • Project Coordinator
      • Sep 2013 - Jul 2015

      -Assists in designing foodservice spaces taking into consideration functional adjacencies, appearance, cost, serviceability, code compliance, client objectives, and other criteria. -Primary Responsiblities include but are not limited to: -accurate and timely coordination of design project deliverables, equipment schedules, equipment specifications, utility load charts,equipment estimates, and drawings.

  • Kroger
    • Georgetown, KY
    • Chef
      • Sep 2012 - Sep 2013
      • Georgetown, KY

      Responsible for:- Daily Lunch (11 a.m. - 2 p.m) and Dinner Services (4 p.m.-7 p.m.)- 16 foot cold case with 40 items to be turned daily- Two - four foot displays with chef prepared itemsAccomplishments:- Opened new marketplace store in Georgetown, Ky, as one of two chefs.- Created seven weeks of menus, and 150 page recipe book for department.- Part of record breaking sales team for Grand Opening

    • Administrative Assistant and Marketing Coordinator
      • Jul 2011 - Jun 2012

      • Revamped entire database system for the company from 1980.• Ran the Internet and ground marketing campaigns for company.• Responsible for running independent Lexington office.

    • Internship
      • Jan 2012 - Apr 2012

      • 208 hours in the Kitchen as part of my education at Sullivan University. I worked through all stations of the kitchen in the hours allotted.

  • Common Grounds
    • Lexington, Kentucky Area
    • Barista
      • Oct 2009 - Apr 2012
      • Lexington, Kentucky Area

      Response for making of coffee and food; Opening and closing of store; Light inventory; Catering Operations; Worked at all chain store locations

    • Insurance Agent
      • Aug 2010 - Jun 2011

      Insurance Agent• Quadrupled commission expectations of a first quarter agent• Doubled cold call volume weekly expectation entire employment• 18-20 Insurance appointments set per week, while full-time student at Sullivan University

  • Foodservice Establishments
    • Lexington, Kentucky Area
    • Sous Chef/Line Cook
      • Jan 2010 - Aug 2010
      • Lexington, Kentucky Area

      I worked at a variety of food service establishments during this time to expand my culinary horizons. Including but not limited to hotels, catering and fine dining restaurants

  • Kroger
    • Lexington, Kentucky Area
    • Bakery Clerk/Chef Assistant
      • Apr 2008 - Jan 2010
      • Lexington, Kentucky Area

      Full – time employee while at Sullivan University.Cross-trained in all aspects of department: baking breads, decorating cakes, and pastry arts within first six months.

  • Bluegrass Details
    • Lexington, Kentucky Area
    • President
      • Oct 2007 - Jun 2009
      • Lexington, Kentucky Area

      Administrative business, self – run while at University of Kentucky.Provided all administrative support for group of consultants.

Education

  • 2009 - 2012
    Sullivan University
    Associate of Science (A.S.), Culinary Arts/Chef Training
  • 2005 - 2008
    University of Kentucky
    B.A., Psychology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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