Bio
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Topline AI
Susie Camenzind is a seasoned restaurant manager with 10+ years of experience in the hospitality industry. She has a strong background in restaurant management, customer service, and food and beverage operations. Susie has managed multiple units, including Karl's Restaurant & Bar, and has experience with menu development, catering, and accounting.
Susie holds a Bachelor of Music Education degree from Sam Houston State University.
Experience
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Karl's
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Richmond, Texas
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General Manager
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May 2014 - Present
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Richmond, Texas
My husband Karl and I opened Karl's Restaurant & Bar early in May 2014. We are open for lunch, dinner and Sunday brunch buffet. I had a hand in design, menu selection, hiring and firing, customer service, accounting and payroll.
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General Manager
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Feb 1999 - Dec 2012
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Quail Hollow Inn
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Richmond, Texas
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General Manager
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Dec 1985 - Jun 1997
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Richmond, Texas
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Education
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1966 - 1970Sam Houston State University
Bachelor of Music Education, Elementary thru High School Music
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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