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Bio

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Susie Camenzind is a seasoned restaurant manager with 10+ years of experience in the hospitality industry. She has a strong background in restaurant management, customer service, and food and beverage operations. Susie has managed multiple units, including Karl's Restaurant & Bar, and has experience with menu development, catering, and accounting. Susie holds a Bachelor of Music Education degree from Sam Houston State University.

Experience

  • Karl's
    • Richmond, Texas
    • General Manager
      • May 2014 - Present
      • Richmond, Texas

      My husband Karl and I opened Karl's Restaurant & Bar early in May 2014. We are open for lunch, dinner and Sunday brunch buffet. I had a hand in design, menu selection, hiring and firing, customer service, accounting and payroll.

    • General Manager
      • Feb 1999 - Dec 2012

  • Quail Hollow Inn
    • Richmond, Texas
    • General Manager
      • Dec 1985 - Jun 1997
      • Richmond, Texas

Education

  • 1966 - 1970
    Sam Houston State University
    Bachelor of Music Education, Elementary thru High School Music

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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