Bio
Experience
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Freelance Food Consultant
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1989 - Present
Provide test kitchen services, recipe development, food styling, market research and demonstration services.Longstanding clients include: Ketchum, Sara Lee, Edelman Public Relations, Pillsbury, KitchenAid, Jenn-Air, Butterball, Ocean Spray, Pork Council, Strawberry Growers, PBS, Kraft, Perdue, Raytheon, QuakerOats, Cain’s, Nabisco, Domino Sugar, California Grape Association, Campbell’s Soup and Whole FoodsWorked with chefs including; Emeril Lagasse, Julia Child, Jacques Pepin, Jasper White and Steven Raichlen
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Sur La Table
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Boston, Massachusetts, United States
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Chef Instructor
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2018 - 2021
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Boston, Massachusetts, United States
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Culinary Expert
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2008 - 2018
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Family And Consumer Science Teacher
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1985 - 2004
Worked in Medford, Plymouth, Norwell and Braintree public school systems in grades 6-12Awarded a Horace Mann Grant to develop and teach a course entitled “Sports Nutrition for the Athlete”Introduced and implemented the “Breakfast Club,” which provided care package for US Soldiers abroad
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Nutrition Education Specialist
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1985 - 1989
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Education
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Framingham State University
Bachelors, Consumer and Family Sciences
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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