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Susan Tuason profile image

Susan Tuason

Kids Club Counselor/Chef Consultant at The Westin Grand Cayman Seven Mile Beach Resort & Spa
Intro Book
Experienced children's program coordinator and chef with a background in hospitality and education.
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Location
Waimea, Hawaii, United States, US
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Bio

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Susan Tuason is a seasoned hospitality professional with experience in children's programming, culinary arts, and event management. She has worked in various roles, including Kids Club Counselor/Chef Consultant at The Westin Grand Cayman Seven Mile Beach Resort & Spa and Chef at Wellness in the Schools. Her education includes a BA from Miami University and certifications from the University College of the Cayman Islands and the Cayman Islands Red Cross.

Experience

  • The Westin Grand Cayman Seven Mile Beach Resort & Spa
    • GeorgeTown, Grand Cayman, Cayman Islands
    • Kids Club Counselor/Chef Consultant
      • Dec 2016 - Mar 2020
      • GeorgeTown, Grand Cayman, Cayman Islands

      High guest interaction and supervision of children ages two to twelve in a four star resort setting. Facilitated and presented popular Kids Programming including weekly cooking class. Created all recipes and seasonal menus featuring local product. Executed setup and breakdown of events and activities ensuring extensive sanitation and safety to Westin standards. Able to spontaneously entertain large volumes of children in absence of planned activities.

  • Wellness in the Schools
    • New York, NY
    • Chef
      • Sep 2012 - Jun 2014
      • New York, NY

      Developed and cooked nutritious from scratch meals in a New York City Title 1 Tier 1 public school kitchen alongside SchoolFood workers under direction of WITS Executive Chef Bill Telepan. Trained and supported kitchen staff in implementing alternative lunch menu. Seasonally taught culinary and nutrition concepts to students, parent and teachers in classroom setting. Managed WITS Labs volunteers. Engaged Restaurant Chef partners to participate in school projects. Scheduled and conducted monthly Wellness Meetings with school partners, provided monthly updates to school community. Gathered data for evaluations, surveys and organizational purposes. Promoted and managed all WITS events in schools.

  • Mala'ai: The Culinary Garden of Waimea Middle School
    • Waimea, Hawaii
    • Garden Assistant Teacher and Outdoor Kitchen Culinary Instructor
      • Aug 2011 - May 2012
      • Waimea, Hawaii

  • Un Deux Trois Catering Co.
    • Kamuela, Hawaii
    • Chef Owner
      • Nov 2010 - May 2012
      • Kamuela, Hawaii

  • Dean & Deluca
    • Line Cook
      • Mar 2006 - Dec 2009

  • Cafe Maison
    • Sous Chef
      • Aug 2001 - May 2004

  • Culinary Center of Kansas City
    • Equipment Manager, Dishwasher, Wait staff
      • Sep 1999 - Dec 2001

  • The Bank of New York
    • Account Administrator
      • Dec 1992 - Aug 1993

  • Beacon Capital Management
    • Sr. Operations Administrator
      • Feb 1988 - Dec 1992

Education

  • University College of the Cayman Islands
    Bread Making Certificate
  • Cayman Islands Red Cross
    Darkness to Light
  • 1984 - 1988
    Miami University
    BA, Classical Humanities, minor in Latin & British Lit

Suggested Services

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Industry Focus. “Hospitality”

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