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Bio

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Susan Swetha is a quality control professional with experience in food safety and brewing, having worked at Arbor Brewing Company India and Chai Point. She holds a Master's degree in Applied Food Safety and Quality Management from the University of Greenwich.

Experience

  • Arbor Brewing Company India
    • Bengaluru Area, India
    • Quality Control Executive
      • Oct 2019 - Nov 2020
      • Bengaluru Area, India

  • Chai Point
    • Bengaluru Area, India
    • Food Quality Assurance Intern
      • Sep 2018 - May 2019
      • Bengaluru Area, India

Education

  • 2021 - 2022
    University of Greenwich
    Masters in Applied Food safety and Quality management
  • 2015 - 2018
    Women's Christian College Chennai
    Bachelor of Science, Foods, Nutrition, and Wellness Studies, General

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food & Beverages”

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