Bio
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Susan Renaud Rd is a seasoned nutrition professional with 25+ years of experience in child nutrition management, clinical nutrition, and dietetics. She has managed Nutrition Services departments, supervised teams, and provided clinical nutrition counseling. Susan holds a Bachelor's Degree in Nutrition and Food Science and is certified as a Serv Safe Instructor and Examination Proctor.
Susan has extensive experience in food safety, catering, cooking, and menu development. She has worked in various settings, including schools, hospitals, and healthcare facilities.
With her strong educational background and industry expertise, Susan is well-equipped to provide nutrition education, counseling, and management services to individuals and organizations.
Credentials
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Serv Safe Instructor and Examination Proctor
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Experience
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Nutrition Services Operations Supervisor
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Apr 2009 - Present
Child nutrition food service managament K-12
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Director of Nutrition Services
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Sep 1989 - Dec 2007
Managed Nutrition Services departments at 3 health care facilities with 150 employees
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Diet Technician, Registered
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May 1980 - Sep 1988
Clinical nutrition and diet therapy counseling
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Education
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2004 - 2006California State University-San Bernardino
Bachelor’s Degree, Nutrition and Food Science -
1977 - 1980Orange Coast College
Associate of Arts (AA), Nutrition and Diet Therapy
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Health, Wellness and Fitness”
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