Susan Pourian is a seasoned hospitality professional with expertise in managing high-performing restaurants, hotels, and events. With a strong background in public relations and event planning, she has successfully elevated the culinary experiences of numerous establishments in the Washington, D.C. area. As a skilled hospitality manager, Susan has a proven track record of driving business growth, improving customer satisfaction, and fostering strong relationships with clients and partners. Her expertise spans menu development, catering, and banquet management, allowing her to tailor tailored solutions to meet the unique needs of each client. Throughout her career, Susan has honed her skills in a dynamic and fast-paced industry, with a focus on delivering exceptional customer service and exceeding expectations. Her passion for hospitality and commitment to excellence have earned her a reputation as a trusted and results-driven professional.