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Susan Grandstaff
Controller at Levy Restaurants
Hospitality expert with 18 years of experience in inventory management, event management, and budgeting.
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Location
St Paul, Minnesota, United States, US
Skills
- Inventory Management
- Catering
- Restaurants
- Food And Beverage
- Event Management
- Show all
Bio
Generated by
Topline AI
Susan Grandstaff is a seasoned hospitality professional with 18 years of experience in inventory management, event management, and budgeting, holding leadership positions at Levy Restaurants and Centerplate. She also possesses expertise in catering, restaurants, food and beverage, and forecasting, with a Bachelor of Arts degree from North Hennepin Community College and a certification in Building Resilience from LinkedIn.
Credentials
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Building Resilience
LinkedInApr, 2020- May, 2026
Experience
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Controller
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Levy Restaurants
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Xcel Energy Center
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Controller
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Nov 2005 - Present
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Xcel Energy Center
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Operations & Administration
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Aug 1985 - Jul 2009
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Education
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1989 - 1991Hennepin Technical College
Early Childhood -
1987 - 1989
North Hennepin Community College
Bachelor of Arts (B.A.)
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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