Bio
Experience
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Chef/Owner
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Chef/Owner
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Jan 2004 - Present
Operate catering business that provides full-range menus for social and corporate events.* Responsible for all event and menu planning, with focus on customer relationship management: determining client's true needs, managing expectations through constant communication, and delivering above-and-beyond service and products.* Assess project scope and set appropriate budgets, with emphasis on meeting budget, or adjusting to new variables. * Hire and manage flexible service staff, setting schedules, offering training and coaching as needed, and always scouting for new talent. * Meet changing market demands by creating custom designed menus that utilize local, seasonal ingredients.* Successfully juggle multiple events and clients in heavy-demand periods.
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Director, Client Services
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2005 - 2007
Managed direct mail campaigns for nonprofit groups from creative development through print production.* Developed communications strategies to build donor relationships, increase response rates.* Doubled client roster through new business acquisition strategy efforts.* Recommended digital solutions that resulted in significant cost savings for clients.
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Management Supervisor
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Jan 1992 - Jan 2002
Strategic planning and implementation of integrated marketing communications programs for hospitality, financial services and non-profit companies including branding, identity, advertising, public relations, digital marketing.* Developed multi-level marketing campaigns to increase sales, generate leads, and create brand awareness.* Created client service training program; managed client service recruitment and internship program. * Responsible for overall account profitability, employee retention and client relationship building.
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Account Supervisor
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Jan 1989 - Jan 1990
Supervised corporate and product advertising on $8mm technology account.
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Account Supervisor
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Jan 1986 - Jan 1989
Managed all advertising activity on $6mm financial services accounts including implementation of name change campaign, corporate image and product print advertising.
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Senior Account Executive/Account Executive
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Jan 1982 - Jan 1986
All facets of account management for consumer packaged goods and fast food clients, ranging from $5mm-$150mm. Specialized in client relationships.
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Media Planner
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Jan 1980 - Jan 1982
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Education
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Boston College
Bachelor of Science -
Cambridge School of Culinary Arts
Certificate, Culinary Arts
Suggested Services
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