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Susan Fleckenstein is a seasoned catering professional with 24 years of experience in managing food services for various institutions, including schools and a deli. She has expertise in catering and has worked in roles such as Food Service Director and Catering Assistant. With experience spanning multiple locations, including Woodridge High school NJ, Keyport, and Ridgewood Ny, Susan has honed her skills in providing excellent food services and catering experiences. Her extensive experience has equipped her with the skills to manage food services, including ordering, inventory management, and staff supervision.

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Industry Focus. “Food and Beverages”

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