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Susan Brown is a seasoned food industry professional with experience in catering, food safety, and customer service. She has worked as a Site Operations Controller, Manufacturing Team Lead, TIG Welder/Assembler, Food Service Manager, and Analyst in various roles. Susan holds a Bachelor's degree in Business from the University of Maryland and has received certifications in Chinese Mandarin and Food Safety.

Credentials

  • Susan-Marie Brown
    Illinois Department of Public Health (IDPH)

Experience

Education

  • Illinois Welding School
    Welding Professional, Welding Technology/Welder
  • 1992 - 1996
    University Of Maryland Asian Division
    Bachelor's degree, Business
  • 1985 - 1987
    Anne Arundel Community College
    Associate of Arts (A.A.), Military Intelligence, General
  • Defense Language Institute Monterey California
    Chinese Mandarin, Chinese Studies
  • University of Maryland
    Bachelor's degree, Business Administration and Management, General

Suggested Services

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Industry Focus. “Food and Beverages”

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