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Susan Boroskas

Food Service Director at Derry Cooperative School District
Intro Book
Experienced food service leader with 31 years of experience in culinary education and management.
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Location
Derry, New Hampshire, United States, US
Skills
  • Food Service
  • Chef
  • Cooking
  • Culinary Skills
  • Menu Development
  • Show all
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Bio

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Susan Boroskas is a seasoned food service professional with 31 years of experience in culinary leadership, education, and management. She has held positions as Food Service Director in various school districts and as a Chef Instructor at a university. Her educational background includes degrees from The Culinary Institute of America, Johnson and Wales University, and Southern New Hampshire University. With expertise in menu development, catering, food safety, and sanitation, Susan has established a reputation for excellence in the food service industry.

Experience

Education

  • 1984 - 1986
    Southern New Hampshire University
    Master of Science, Education
  • 1975 - 1977
    Johnson and Wales University
    Bachelor's degree, Food Service Management
  • 1973 - 1975
    The Culinary Institute of America
    Associate of Ocpational Studies, Culinary Arts/Chef Training

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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