Experience

• 

  Pullman Bangkok Hotel G

  • Bangkok

  • PR and Communications Manager

    • Jan 2023 - Present
    • Bangkok

• 

  Pullman Pattaya Hotel G

  • Thailand

  • Assistant Marketing Communications Manager

    • Nov 2021 - Dec 2022
    • Thailand

• 

  Novotel Marina Siracha & Koh Si Chang

  • Executive Secretary

    • Sep 2020 - Nov 2021

    In charge Digital marketing

• 

  Novotel Bangkok Silom Road

  • Administrative Assistant & Event Planner

    • Jan 2019 - Sep 2020

  • Executive Secretary

    • Oct 2017 - Jan 2019

• 

  SO Sofitel Bangkok

  • Thailand
  • Hospitality
  • 100 - 200 Employee

  • Secretary To Head Culinary Designer

    • Oct 2015 - 2017

    MAIN DUTIES:• Types all reports, memos, letters, forms, correspondence and others as requested by the Executive Chef.• Checks different kitchen sections and prepares daily absences, tardiness and overtime reports against the record of the time keeper and duty schedule.• Checks for messages, mails and memos, and distributes the same to personnel concerned. • Gives out supplies and material to kitchen personnel as requested. Receives ordered supplies by each section and passes to Executive Chef or other supervisors.• Checks and liaisons with the Banquet Department on any change of persons or locations.• Follows up some personal requests such as reimbursement of salary deduction, overtime report an others.• Informs the Chef of personal issues of kitchen staff unusual events personal conflict, or accidents.• Keeps the office always clean and tidy.• Checks with different departments the progress of the work orders.• Complies with the policies and procedures. • Performs any other duties as required by the Chef. • To be responsible for items transferred including any addition all times. • To be familiar with the emergency procedure of the hotel. • Fill in all recipe cards to cost system

  • Purchasing Officer

    • Apr 2014 - Oct 2015

    -Purchasing job rule and responsibilities -Process daily food and baverage -How to know market list and survey-HACCP training -Incoming material records-Day to day running-Audit supplies

• 

  Six Senses Hotels Resorts Spas

  • Bangkok Metropolitan Area, Thailand

  • Purchasing Officer

    • May 2013 - Apr 2014
    • Bangkok Metropolitan Area, Thailand

    -Purchasing job rule and responsibilities -Process daily food and baverage -How to know market list and survey-Day to day running-Support chef

• 

  SO Sofitel Bangkok

  • Thailand
  • Hospitality
  • 100 - 200 Employee

  • Purchasing Officer (Temporary)

    • Mar 2013 - May 2013

    -Purchasing job rule and responsibilities -Process daily food and baverage -How to know market list and survey-Day to day running-Support chef

  • Purchasing Officer (internship)

    • Nov 2012 - Feb 2013

    -How to process purchase order of Market list-HACCP System -Receiving record-Store food and beverage

• 

  Ping Nakara Boutique Hotel and Spa Chiang mai

  • Muang Chiang Mai, Chiang Mai, Thailand

  • Cook main kitchen and Purchasing officer (internship)

    • Feb 2011 - Apr 2011
    • Muang Chiang Mai, Chiang Mai, Thailand

    -Made ABF menu in early morning -Prepare raw material for main dish

• 

  The Sukhothai Bangkok

  • Bangkok Metropolitan Area, Thailand

  • Cook Cold kitchen (internship)

    • Mar 2010 - May 2010
    • Bangkok Metropolitan Area, Thailand