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Sunil Shamdasani profile image

Sunil Shamdasani

Head Culinary at Kallang Alive Sport Management Co Pte. Ltd.
Intro Book
Seasoned hospitality executive with expertise in food and beverage, catering, and hotel management.
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Location
Singapore, SG
Languages
  • English Full professional proficiency
  • Malay Limited working proficiency
Skills
  • Food And Beverage
  • Hospitality
  • Catering
  • Hotels
  • Hospitality Management
  • Show all
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Bio

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Sunil Shamdasani is a seasoned hospitality professional with extensive experience in food and beverage, catering, and hotel management. He has held various leadership positions in prominent hotels and sports management companies in Singapore.

Experience

  • Kallang Alive Sport Management Co Pte. Ltd.
    • Singapore
    • Head Culinary
      • Dec 2022 - Feb 2024
      • Singapore

      Singapore Sports Hub, (Catering, Hospitality, Concession, Festival, Vending) Ops & Sales.

  • SPORTFIVE
    • Singapore
    • Director of Hospitality
      • Feb 2020 - Dec 2022
      • Singapore

      Singapore Sports Hub - 62 nos Executive Suites (Premium Hospitality)

  • M Hotel Singapore
    • Singapore
    • Director of Catering Sales
      • Feb 2019 - Feb 2020
      • Singapore

      Catering Sales

  • Singapore GP Pte Ltd
    • Singapore
    • F&B Consultant
      • Mar 2018 - Feb 2019
      • Singapore

      Concurrent consultant for; Savour Events Pte Ltd and Haven Resorts, Ipoh

  • Changi Cove
    • Changi
    • General Manager
      • Jan 2017 - Feb 2018
      • Changi

      Bespoke. Creative. NaturalBoutique Hotel and Conference Centre Exclusive and Unique - Heritage and Modern Contemporary.A new environment.Green corridor.Our High - Genuine and natural hospitality.

  • Singapore GP Pte Ltd
    • Singapore
    • Director of Food and Beverage / Hospitality Operations
      • Mar 2008 - Dec 2016
      • Singapore

      Overall in charge of Corporate Hospitality.Pre-Opening inaugural 1st SG race.

  • Regent Hotels & Resorts
    • Singapore
    • Director of Catering
      • Apr 2004 - Feb 2008
      • Singapore

      Overall in charge of Catering Sales

  • Singapore Marriott Tang Plaza Hotel
    • Singapore
    • Director of Catering
      • Jan 1996 - Feb 2004
      • Singapore

      Director of Catering for the last 3 - 3.5yrs of the tenureOverall in charge of Catering Sales / Operations

  • Suntec Singapore Convention & Exhibition Centre
    • Singapore
    • Catering Sales Manager
      • Jan 1995 - Jan 1996
      • Singapore

      Pre-opening team

  • Orchard Hotel Singapore
    • Singapore
    • Assistant Manager
      • Aug 1988 - Jan 1995
      • Singapore

      Management Trainee Programme(3 year Higher Diploma and 3 year Hotel bond)Specialisation in Banquet Operations.

Education

  • 2010 - 2012
    University of Greenwich
    Master of Business Administration (MBA), Tourism and Hospitality Management (THM)
  • 1988 - 1991
    SHATEC - The International Hotel & Tourism School (Singapore)
    Higher Diploma in Hotel Management, Hotel Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Spectator Sports”

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