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Bio

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Experience

    • United Arab Emirates
    • Airlines and Aviation
    • 700 & Above Employee
    • Executive Chef
      • Aug 2014 - Present

    • Executive Sous Chef
      • Nov 2012 - Aug 2014

    • Sous Chef
      • Jul 2010 - Nov 2012

    • Chef de Partie
      • Mar 2009 - Jun 2010

    • Head Chef
      • May 2006 - Apr 2009

  • Tangalooma Island Resort
    • brisbane area, australia
    • Chef De Partie
      • Dec 2005 - Apr 2006
      • brisbane area, australia

      Cold larder, breakfast and banquet buffet.

    • Jr Sous chef
      • May 2001 - Nov 2005

Education

  • 1998 - 2001
    Institute of hotel managment and catering technology mumbai . india
    Bachelor's degree, Hospitality Administration/Management

Suggested Services

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Industry Focus. “Airlines and Aviation”

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References

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