Experience

• 

  Hilton Salwa Beach Resort & Villas

  • Sous Chef

    • Mar 2020 - Present

• 

  Waldorf Astoria Palm Jumeira - Dubai

  • Chef De Partie

    • Nov 2016 - Present

  • Che de Partie

    • Nov 2016 - Present

• 

  Bonnington Jumeira Lakes Towers

  • Dubai

  • Chef De Parte

    • May 2014 - Present
    • Dubai

    I am well versed in a wide array of kitchen operations. My cooking skills include; preparation of sauces, stocks, soups, frying and broiling. As a culinary supervisor at my previous job, I trained and supervised culinary staff to prepare, cook, and display food in keeping with the service standards. Most prominently, I have a working knowledge of legal requirements regarding health and safety, kitchen cleanliness, proper fire procedures, safe usage of chemicals, an

• 

  Crown Plaza Hotel , Jeddah

  • Jeddah, Kingdom of Soudi Arabia

  • CHEF DE PARTIE

    • Sep 2005 - Sep 2013
    • Jeddah, Kingdom of Soudi Arabia

• 

  Intercontinental Hotel

  • Jeddah, Kingdom of Soudi Arabia

  • DEMI CHEF DE PARTIE

    • Dec 2002 - Dec 2004
    • Jeddah, Kingdom of Soudi Arabia

• 

  Al-Fahd Crown Hotel

  • Riyadh, Kindom of Soudi Arabia

  • COMMI

    • Dec 2000 - Dec 2002
    • Riyadh, Kindom of Soudi Arabia

    On job Duties and Responsibilities:-Measure the rule regulations of HACCP, kitchen Procedure as well within intern and external Supervising, control-monitoring, Participates in daily kitchen activities at field & premises Organizes and control Hygiene sanitation standard with chief stewards in work area Interacting with guest and customize dishes asper guest desire for their satisfied.Liaisons daily cooperate and communicate with others manager to make jobs perfect done. Assist Financial Controller and Coordinate with purchasing department in purchases to cut down food cost, daily basic stock of food store, inventories and keep tight.Control quality and minimizes quantity on ordering material as first priority needed.Co ordinate with Training Manager to provides constant in staff Training activities for making staff evaluation than to improved their skill, and increasing their knowledge.