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Sujin Sukapong is a seasoned hospitality professional with extensive experience in hotel management, culinary skills, and food and beverage operations. She has taught various subjects at Rajamangala University of Technology Krungthep and has worked at several hotels and restaurants in Thailand. Sujin holds a Master's Degree in Hospitality Management from the University of Derby and a Bachelor's Degree in Hospitality from Rajamangala Institute of Technology.

Credentials

  • Cafe' Management
    ACA: Aroma Coffee Academy
    Apr, 2013
    - May, 2026
  • Supervision for Instructors Group 2, (Workshop)
    Co-operative Education Network of Higher Education Network (Central-north Custer) Program by Co-operative Education Association, Ayutthaya
    Sep, 2012
    - May, 2026
  • Front Office Train the Trainer Program (Bell Boy)
    Ministry of Tourism and Sport
    Jan, 2010
    - May, 2026
  • F&B Workshop for Future Hospitality Industry Development
    Rajamangala University of Technology Rattankosin Cooperated with César Ritz Colleges, Switzerland
    Aug, 2009
    - May, 2026
  • Basic Rally (Theory & Practical)
    Bridgestone Sale Co.,Ltd.
    Jul, 2007
    - May, 2026
  • Best Practices to Food Safety in Food Services
    Institute of Food Research and Product Development (IFRPD KU), Kasetsart University
    Jan, 2007
    - May, 2026
  • Customer Satisfaction Survey
    Thailand Productivity Institute, Bangkok, Thailand
    Jan, 2007
    - May, 2026
  • Professional Thai Cooking and Thai Restaurant Management
    Institute of Food Research and Product Development (IFRPD KU), Kasetsart University
    Jan, 2007
    - May, 2026
  • Service Quality
    Thailand Productivity Institute, Bangkok, Thailand
    Jan, 2007
    - May, 2026
  • The Upgrading Training Course in Food Garnishing
    Office of Instructor and Training Technology Development, Department of Skill Development, Ministry of Labour
    Jan, 2007
    - May, 2026
  • Accreditation Program of Blue Lagoon Cruises Agents Area
    Blue Lagoon Cruises, Lautoka, Fiji Islands
    Jan, 2006
    - May, 2026
  • Accreditation Program of Small Ship Cruising Specialist
    Captain Cook Cruises, Sydney, New South Wales, Australia
    Jan, 2006
    - May, 2026
  • Professional Building Maintenance System
    JohnsonDiversey Institute (Thailand) Co., Ltd.
    Jan, 2006
    - May, 2026
  • Management of Food and Beverage Operations
    American Hotel & Lodging Association (AH&LA)
    Jan, 2005
    - May, 2026
  • Managing Front Office Operations
    American Hotel & Lodging Association (AH&LA)
    Jan, 2005
    - May, 2026
  • Managing Housekeeping Operations
    American Hotel & Lodging Association (AH&LA)
    Jan, 2005
    - May, 2026
  • Planning and Control for Food and Beverage Operations
    American Hotel & Lodging Association (AH&LA)
    Jan, 2005
    - May, 2026
  • Herbal Facial Treatment
    A Chance Learning, Bangkok, Thailand
    Jun, 2004
    - May, 2026
  • Basic of Consultant Technique, (Workshop)
    Department of Human-Resource, Sripatum University, Bangkok, Thailand
    May, 2003
    - May, 2026
  • Successful Spa Business
    Naresuan University, Bangkok, Thailand
    Jan, 2003
    - May, 2026
  • Wine Practical and Theory
    Vakschool, Wageningen, The Netherland
    Jan, 2002
    - May, 2026
  • Basic Reservation of Amadeus Program
    Amadeus Training Center, Bangkok, Thailand
    Aug, 2001
    - May, 2026
  • Analysis for Examination Question and Grading, (Workshop)
    Program by Department of Human-Resource, Sripatum University, Bangkok, Thailand
    Apr, 2001
    - May, 2026
  • Bartending
    Hotel & Tourism Training Institute (HTTI) of Tourism Authority of Thailand
    Jan, 2001
    - May, 2026
  • How to be Lecturer in University Education
    Department of Human-Resource, Sripatum University, Bangkok, Thailand
    Apr, 2000
    - May, 2026
  • Basic Table Set up
    The Mandarin Oriental Hotel
    Jan, 2000
    - May, 2026
  • Front Office Operations
    Hotel & Tourism Training Institute (HTTI) of Tourism Authority of Thailand
    Jan, 2000
    - May, 2026
  • Room Division Management
    Hotel & Tourism Training Institute (HTTI) of Tourism Authority of Thailand

Experience

    • Thailand
    • Higher Education
    • 100 - 200 Employee
    • Assistant Professor (Hotel Management)
      • Mar 2021 - Present

      Teaching in the subject area as;1) Introduction to Hotel Business2) Room Division Management3) MICE Industry Business

    • Instructor
      • Oct 2015 - Present

      Teaching in the subject area as;1) Front Office Operations & Management2) Food & Beverage Operations & Management3) Housekeeping Operations & Managment

  • Kasetsart University
    • Khamphaeng Saen, Nakhon Pathom
    • Instructor
      • Aug 2014 - Sep 2015
      • Khamphaeng Saen, Nakhon Pathom

      Teaching in the subject area as:1) Housekeeping Operations & Management2) Bar & Berverage Management3) Food & Beverage Operations & Management4) Kitchen Operations & Management

  • Sripatum University
    • Bangkok City, Thailand
    • Instructor
      • Aug 2000 - Jul 2014
      • Bangkok City, Thailand

      Teaching in the subject area as: 1) Hotel Front Office Operations & Management2) Food & Beverage Operations & Management3) Kitchen Operations & Management4) Food Styling5) Hotel & Resort Management

  • Baise University
    • Guangxi Zhuang Autonomous Region, Republic of C...
    • Faculty Exchange
      • Mar 2011 - May 2011
      • Guangxi Zhuang Autonomous Region, Republic of C...

      Participated in the Staff and Student Exchange Program between Thailand and Greater Mekong Sub-region (GMS) Countries for the Year 2011. For teaching in F&B subject and Thai Language for Communication.

  • Thai Basilic
    • Aigle, Switzerland
    • Cook Helper
      • Nov 2004 - Nov 2005
      • Aigle, Switzerland

      Responsibility for Preparing food ingredients and cooking Thai-food for takeaway.

    • Thai Youth Representative
      • Nov 2003 - Nov 2003
      • Osaka-Tokyo-Sendai, Japan

      Participated in the Youth Invitation Program (Scholarship) by The Japan International Cooperation Agency (JICA), The Government of Japan at Osaka International Center (OSIC), Osaka in Kansai Region, Japan (5-27 Nov.)

    • Food & Beverage Service (Trainee)
      • Jan 2002 - Jun 2002
      • Rotterdam, The Netherlands

      Participated in Hospitality Exchange Program (Scholarship) by Thai Hotel Association (THA) and The Bilderberg Hotel & Restaurant Group. For get more experience, Working as banquet staff at function rooms, waiter at breakfast room & restaurant and bartender at bar

  • The Montien Riverside Hotel
    • Reservation Office, Front Office Department
    • Reservation Officer
      • Aug 1996 - Aug 2000
      • Reservation Office, Front Office Department

Education

  • 2005 - 2006
    University of Derby
  • 2004 - 2005
    Swiss Hotel Management School
  • 1996 - 1998
    Rajamangala Insititute of Technology
  • 1993 - 1995
    Rajamangala Insititute of Technology
  • 1991 - 1993
    Ratchaburi Technical College

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