Topline | Sue Romano

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Sue Romano

Sr. Sales and Service Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Disney's Fairy Tale Weddings</span>

Intro Book

Experienced hospitality professional with 28 years of event management and customer service expertise.

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Location

Long Beach, California, United States...

Languages

Spanish -

Skills

Event Management
Hospitality
Event Planning
Customer Service
Corporate Events
Wedding Planning
Private Events
Restaurants
Social Networking
Management
Social Media Marketing
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Sue has 28 years of experience in hospitality, which is a long time. She has worked in various roles, including event management, customer service, and restaurant operations. Her education is in Hospitality Administration/Management, which is a field with a moderate salary range. Location is Long Beach, California, which is not a major hub for high-paying jobs. Considering her experience and education, a rate of $75 per hour seems reasonable, which is below the national average for hospitality professionals. However, it's also worth noting that Sue has a strong background in event management, which is a specialized field with its own salary range. If I had to estimate, I'd say she could charge around $100-$150 per hour for her services, but that's just a rough estimate.

Bio

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Topline AI

Sue Romano is a seasoned hospitality professional with 28 years of experience in event management, customer service, and restaurant operations. She holds a Bachelor of Arts degree in Hospitality Administration/Management from the University of California, Irvine, and a Restaurant Certificate from the same institution. Sue has worked at Disney's Fairy Tale Weddings, Marriott International, and Farrell's Ice Cream Parlour, honing her skills in event planning, social media marketing, and management.

Credentials

Intercambios/Spanish Speaking and Culture

-
U.C.I. Restaurant Certificate Program

-

Experience

Disney's Fairy Tale Weddings
- Disneyland Resort- California
- Sr. Sales and Service Manager
  - Dec 1995 - Present
  - Disneyland Resort- California
  Making Magic Every Day!
Marriott International
- Operations Mgr
  - 1985 - 1995
  Housekeeping, Front Office, Security, Food, Beverage and all other hotel related areas.
Farrell's Ice Cream Parlour
- Asst. mgr
  - 1980 - 1985
  supported all aspects of running a restaurant, from Fountain, Kitchen, Cashier, Servers, you name it, I did it :-)

Education

1997 - 1999

University of California, Irvine

1997 - 1999
Riverside City College
University of California, Irvine

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Sue Romano

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100 Credits For FREE

$75.0

Hourly Rate