Bio
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Sue Colman is a seasoned food industry professional with 30 years of experience in research, food manufacturing, and customer service. She holds a BSc (Hons) in Applied Biology from Liverpool John Moores University and has worked as a Research Scientist and Senior Food Technologist for top companies like GlaxoSmithKline and KLBD. Sue is certified in Coronavirus, Contact Tracing & Risk Reduction and currently resides in Boca Raton, Florida.
Credentials
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Coronavirus, Contact Tracing & Risk Reduction Certificate
Florida Atlantic UniversityJul, 2020- Apr, 2026
Experience
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KLBD
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London, United Kingdom
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Senior Food Technologist
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May 1995 - Jul 2010
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London, United Kingdom
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Food technologist
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1995 - 2010
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GlaxoSmithKline
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London, United Kingdom
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Research Scientist
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May 1993 - May 1995
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London, United Kingdom
HIV research
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Medical Research Council
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London, England, United Kingdom
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Research Scientist
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Jan 1991 - May 1993
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London, England, United Kingdom
Research into novel compounds which are effective against HIV
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Education
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1986 - 1990Liverpool John Moores University
BSc (Hons) Applied Biology, Applied Biology
Suggested Services
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Industry Focus. “Food Production”
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