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Sue Colman is a seasoned food industry professional with 30 years of experience in research, food manufacturing, and customer service. She holds a BSc (Hons) in Applied Biology from Liverpool John Moores University and has worked as a Research Scientist and Senior Food Technologist for top companies like GlaxoSmithKline and KLBD. Sue is certified in Coronavirus, Contact Tracing & Risk Reduction and currently resides in Boca Raton, Florida.

Credentials

  • Coronavirus, Contact Tracing & Risk Reduction Certificate
    Florida Atlantic University
    Jul, 2020
    - Apr, 2026

Experience

  • KLBD
    • London, United Kingdom
    • Senior Food Technologist
      • May 1995 - Jul 2010
      • London, United Kingdom

    • Food technologist
      • 1995 - 2010

  • GlaxoSmithKline
    • London, United Kingdom
    • Research Scientist
      • May 1993 - May 1995
      • London, United Kingdom

      HIV research

  • Medical Research Council
    • London, England, United Kingdom
    • Research Scientist
      • Jan 1991 - May 1993
      • London, England, United Kingdom

      Research into novel compounds which are effective against HIV

Education

  • 1986 - 1990
    Liverpool John Moores University
    BSc (Hons) Applied Biology, Applied Biology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food Production”

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