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Sue Brill is a seasoned executive with 25 years of experience in managing diverse operations, from catering services to floral design. As a seasoned leader, she has successfully led teams in managing inventory, time management, and event planning, with a proven track record of delivering results-driven solutions. With a strong educational foundation at City Colleges of Chicago-Wilbur Wright College and a background in leadership and management, Sue Brill is a versatile professional with a unique blend of skills and expertise.

Experience

    • Customer Service
      • Mar 1999 - Present

      Manage United Airline Food Service for the catering portion of the airline operations as a vendor . Maintaining food orders being delivered through out the United States on a timely manner and helping United kitchens service their flights in full.

    • Floral Designer
      • Jan 1969 - Apr 2002

      designed floral arrangements for all occasions/events.Managed the flower shop,billing department,buying supplies/flowers to keep operation flowing.

Education

  • City Colleges of Chicago-Wilbur Wright College
  • Kelvyn Park High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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