Bio
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Topline AI
Sudhir Seth is a seasoned hospitality professional with 22 years of experience in restaurant management, menu development, and fine dining. He has held leadership positions at Passage to India and Spice Xing, and previously worked as a chef at Welcomgroup - Hotel division of ITC and Indian Hotels company.
With a graduate degree from Delhi University, Sudhir has honed his culinary skills and expertise in the food and beverage industry.
He is currently based in Bethesda, Maryland, and brings a wealth of experience in hospitality and culinary arts to the table.
Experience
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Owner
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Jun 2002 - Present
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Chef
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1983 - 1991
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Chef
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1979 - 1981
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Education
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1973 - 1977Delhi University
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Kendriya Vidyalaya
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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