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Sudhir Seth is a seasoned hospitality professional with 22 years of experience in restaurant management, menu development, and fine dining. He has held leadership positions at Passage to India and Spice Xing, and previously worked as a chef at Welcomgroup - Hotel division of ITC and Indian Hotels company. With a graduate degree from Delhi University, Sudhir has honed his culinary skills and expertise in the food and beverage industry. He is currently based in Bethesda, Maryland, and brings a wealth of experience in hospitality and culinary arts to the table.

Experience

Education

  • 1973 - 1977
    Delhi University
  • Kendriya Vidyalaya

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Industry Focus. “Hospitality”

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