Okay, let’s tackle this. So Stuart has skills like menu development, restaurant management, and sales, which are valuable in the food industry. Location is New York, which is a hub for the food industry. However, these skills are also in demand in other cities. Considering his skills and location, I estimate his hourly rate to be around $75, which is a reasonable rate for a food industry professional in New York. This rate is lower than what I would expect for a more senior role or one with more extensive experience, but it's still a good starting point.