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Steven Rommeihs

Executive Catering Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">WILD BLUE CREATIVE CATERING INC</span>
Intro Book
Seasoned food industry professional with 26 years of experience in catering, restaurant management, and food service.
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Location
Philadelphia, Pennsylvania, United St...
Skills
  • Catering
  • Menu Development
  • Food Service
  • Food
  • Restaurants
  • Show all
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Bio

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Steven Rommeihs is a seasoned food industry professional with 26 years of experience in catering, restaurant management, and food service. He holds a degree in Culinary Arts/Food Service Management from Johnson and Wales University and has worked in various roles, including Executive Chef Manager, General Manager/Chef/Manager, and Food Service Manager/Executive Chef/Chef Manager. His expertise spans menu development, food safety, customer service, and hospitality management.

Experience

Education

  • 1985 - 1988
    Johnson and Wales University
  • 1984 - 1985
    County College of Morris

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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