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Steven Marvle is a seasoned restaurant management professional with 8 years of experience in the food service industry. He has a strong background in training, hiring, and process scheduling, with expertise in food safety and management. Marvle holds a Class A & B Commercial Driver License and has completed general studies coursework.

Experience

    • Student
      • Mar 2014 - May 2014
      • Santa Ana

      180 hours of training This course consists of instruction and demonstration in the safe operation of trucking equipment and is a comprehensive introduction course on trucking and its functions. The Class A/B Truck Driver Program also provides Class “A/B” CDL License training utilizing a tractor-trailer at one of our assigned training locations. Course length is 5 weeks. This training is hands on training with a conventional 2-axle tractor, both 28 and 53 foot trailers combination vehicle with a GCWR of 26,001 lbs. or more and a commercial passenger vehicle. All commercial endorsement training are included in this course as well as; Hazmat TSA fingerprinting fee and identification credentials to access Maritime Transportation Security Administration regulated facilities (TWIC card). Graduates will receive an official certificate of completion upon successful completion of course.

  • In-N-Out Burger
    • Southern California
    • 3rd Manager
      • Jun 2005 - Feb 2014
      • Southern California

      Hiring and terminating associates, training, scheduling, cooking, cash management, open and close restaurant, associate reviews and discipline in addition to general management of restaurant with double drive thru.

Education

  • 2014 - 2014
    California Truck Driving Academy
    Class A & B Commercial Driver License, Truck and Bus Driver/Commercial Vehicle Operator
  • 2005 - 2007
    Cypress College
    General Studies
  • 2001 - 2005
    Sunny Hills High School
    High School Diploma, General Studies

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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