Experience

• 

  Loughborough College

  • Loughborough, England, United Kingdom

  • College Lecturer

    • Mar 2023 - Present
    • Loughborough, England, United Kingdom

    Chef Lecturer of Hospitality

• 

  Highfield

  • United Kingdom
  • Education Administration Programs
  • 300 - 400 Employee

  • Accredited Food Safety Trainer up to Advanced, Managing Allergen awareness. Prevention of Diseases

    • 2015 - Present

    Accredited Food Safety Training with an excellent track record of group training and development in Food Safety.

  • End Point Assessor and content writer for Hospitality Standards

    • Jul 2018 - Sep 2023

    Quality End point Assessments for Commis Chef, Hospitality Team Member and Hospitality Supervisor.

• 

  Vision West Nottinghamshire College

  • Nottinghamshire

  • Chef Tutor/Assessor part-time

    • Aug 2017 - Sep 2023
    • Nottinghamshire

    Adult training for leisure courses with international food offer Sessional Chef LecturerAccredited Food Safety

• 

  Steve West

  • United Kingdom

  • Independant Hospitality

    • Jun 2000 - Sep 2023
    • United Kingdom

    Experience in End Point Assessments for Apprentices and Businesses. Assessing apprentices through direct observation and online through discussions – variety of online platforms Working from home and field based.Construct of knowledge-based questions and assessors guidance according to People 1st...

• 

  Delaware North

  • Derby, United Kingdom

  • Lead chef

    • Jun 2017 - Mar 2020
    • Derby, United Kingdom
• 

  Vision Apprentices

  • Mansfield Nottinghamshire

  • Content Writer/Consultant for Vision Apprentice Standards, People1st in Hospi...

    • Aug 2017 - Dec 2018
    • Mansfield Nottinghamshire

    Constructing Schemes in relation to People1st Apprentice Standards using creative, exciting and robust formative assessment techniques for apprentices heading toward endpoint assessments

• 

  Derby Roundhouse College

  • Derby, United Kingdom

  • Chef Lecturer Chef Lecturer, Level 3 Advanced Professional Cookery Tech Bac. ...

    • Jan 2011 - Jul 2017
    • Derby, United Kingdom

    As a lecturer, it is a massively challenging yet rewarding role as Chef Lecturer, it is an excellent position to be in to pass down knowledge, experience and passion for a career spanning nearly 40 years in Hospitality as a Chef. Grade 1 lecturer by Ofsted May 2014.100% PASS rate and retention o...

• 

  University of Derby

  • Roundhouse Derby

  • Tutor Foundation Degree (Arts) International Hospitality Management

    • Sep 2014 - Jul 2015
    • Roundhouse Derby
• 

  The Chefs Larder

  • East Midlands

  • Owner

    • Sep 2003 - Jan 2015
    • East Midlands

    Freelance Chef and Self Employed Food Coach working in the Hospitality Industry since 1977 and my passion for the Hospitality Industry reflects my achivements.

• 

  The Red Olive Catering Company

  • Derby, United Kingdom

  • Freelance chef

    • Jan 1999 - Jul 2011
    • Derby, United Kingdom

    Extremely experienced in outside catering, premium client, events in the UK. Exclusive and premium, fine dining dinner parties with high profile clients.High end dinner parties, fine dining, BBQs, functions for weddings. www.theredolive.co.uk/our-food-is-infused-with-our-creativity-and-passion

• 

  Food Profits

  • East Midlands

  • Food Coach small food business Consultant

    • Sep 2009 - Mar 2011
    • East Midlands

    Consult with small businesses to help them make more profit.

• 

  NSF-CMi

  • UK and Wales

  • Food Safety Coach for the SFBB / Consulting to Marston's - Scottish and N...

    • Aug 2006 - Mar 2010
    • UK and Wales

    Train NSF-CMi personel on Excel systems for auditing for Real Hotels/Jarvis with Makella Procurement including.Critiqued and Consulted for Makella blue-chip on auditing procedures for the NSF-CMi. Evaluated, assessed and created positive solutions for driving company forward in innovative ideas a...

• 

  Roy Ackermans Bistrot Bistrot at the Baileys Ho...

  • Earls Court London

  • Head Chef

    • 1993 - 1995
    • Earls Court London

    Head Chef

• 

  Beach Blanket Babylon

  • Notting hill Gate London

  • Part time chef while working at Langhams Brasserie

    • 1993 - 1995
    • Notting hill Gate London

    I worked here as well as the Brasserie to extend my knowledge Mediterranean food working alongside 2 Italian Chefs. Marco and Salvatore. Great experience.

• 

  Langhams Brasserie London

  • City of London

  • Sous Chef

    • 1991 - 1994
    • City of London

    Moved back to London and worked alongside Head Chef Murray Brett. Fine dining, business lunches, high end Alacarte Restaurant.

• 

  Pennine Hotel

  • Debyshire

  • Head Chef

    • 1987 - 1991
    • Debyshire

    Head Chef running all the food and beverage at the hotel.

• 

  Riber Hall Matlock

  • Matlock Derbyshire

  • Sous Chef

    • Jan 1986 - 1987
    • Matlock Derbyshire

    Sous Chef working along side Jeremy Brazelle Head Chef.

• 

  Leiths Restaurant London.

  • Kensington Park Road London

  • Commis Chef

    • Sep 1983 - Jan 1986
    • Kensington Park Road London

    I worked as a Commis chef and as time went on I was given more responsibility and ended and a Chef De Partie. I travelled with Prue Leith to help as part of an English food promotion at the Sheridan Royal Orchid Hotel Bangkok.

• 

  Leiths London

  • Royal Orchid Hotel Bangkok Thailand

  • Prue Leiths English food promotion

    • 1983 - 1986
    • Royal Orchid Hotel Bangkok Thailand

    Head Chef responsible an English Food promotion in tandem with Prue Leith.http://www.royalorchidsheraton.com/

• 

  InterContinental London Park Lane

  • Park Lane London.

  • Apprentice chef 2nd commis

    • Jul 1979 - Sep 1983
    • Park Lane London.

    Apprentice chef and moved on to 2nd Commis on the Larder section, Soufflé Restaurant and worked for one the best chefs ever known. Mr Peter Kromberg.