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Steve Vernon
Vice President of Quality & Innovation at J.R. Simplot Company Food Group
Experienced food industry leader with expertise in product development, sensory analysis, and team building.
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Location
Caldwell, Idaho, United States, US
Skills
- English
- Budgets
- Team Building
- Project Planning
- Analysis
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Bio
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Steve Vernon is a seasoned food industry professional with a Master's degree in Food Science and Technology from Oregon State University and a Bachelor's degree in Microbiology from the University of Washington. He has 29 years of experience in product and process development, sensory analysis, food safety, and team leadership, most recently as Vice President of Quality & Innovation at J.R. Simplot Company Food Group.
Experience
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Vice President of Quality & Innovation
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Apr 1995 - Present
Responsible for product and process development, sensory analysis, food safety, analytical laboratory, nutrition and label compliance.
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Research Food Scientist
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Jul 1978 - Feb 1985
Product development for Betty Crocker Division (layer cakes) and process development for fruit processing.
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Education
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1976 - 1978Oregon State University
Master's degree, Food Science and Technology -
1974 - 1976
University of Washington
Bachelor's degree, Microbiology, General
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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