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Steve Servin

Owner Operator at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Gil&#39;s Elegant Catering</span>
Intro Book
Steve Servin is a seasoned hospitality professional with 25 years of experience as a food and beverage director, owner operator, and banquet manager at prominent establishments, holding a BSBA degree in Hotel and Restaurant Management.
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Location
Grand Prairie, Texas, United States, US
Languages
  • English Native or bilingual proficiency
  • German Limited working proficiency
Skills
  • Food And Beverage
  • Catering
  • Event Management
  • Banquets
  • Parties
  • Show all
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Bio

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Steve Servin is a seasoned hospitality professional with extensive experience in the food and beverage industry. He has held various leadership positions, including Owner Operator at Gil's Elegant Catering and Food and Beverage Director at Hilton DFW Lakes Executive Conference Center, showcasing his expertise in event management, catering, and hospitality management. Servin's language proficiency includes native English and limited German working proficiency, demonstrating his ability to communicate effectively with diverse clients and teams.

Experience

Education

  • 1978 - 1981
    University of Denver
  • Eastchester High
  • University of Denver

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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