See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

SS

Steve Seitz

COO/VP of Operations at Table 301 Restaurant Group
Intro Book
Seasoned hospitality executive with 30+ years of experience in restaurant management and event planning.
  • Claim this Profile
Location
Greenville, South Carolina, United States, US
Skills
  • Restaurants
  • Restaurant Management
  • Food And Beverage
  • Catering
  • Food
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Steve Seitz is a seasoned hospitality executive with 30+ years of experience in restaurant management, catering, and event planning. He has led operations teams at several prominent restaurant groups, including Table 301 Restaurant Group, Harper's Restaurant Group, Levy Restaurants, and Bayport Restaurant Group. Steve holds a Bachelor of Science degree in Hotel and Restaurant Administration from Florida State University.

Experience

  • Table 301 Restaurant Group
    • Greenville, South Carolina
    • COO/VP of Operations
      • Jan 2015 - Present
      • Greenville, South Carolina

  • Harper's Restaurant Group
    • Charlotte, NC
    • Director of Operations
      • Oct 2005 - Oct 2014
      • Charlotte, NC

      Director of Operations Responsible for all operational aspects of Harper’s Restaurant Group businesses including operations team leadership, financial engineering and execution, brand enhancement and cross promotion, organizational systems development, purchasing systems, human resources, training and development for 12 multi-branded restaurants with total gross sales of $34 M.

  • Levy Restaurants
    • Charlotte, NC
    • Director of Operations
      • Jul 1993 - Oct 2005
      • Charlotte, NC

      Regional Director of Operations and Managing Partner Responsible for food and beverage operations for 8 businesses at six locations throughout the country, including Charlotte (Bistro 100, Spratt’s Kitchen & Market, Founders Hall, Crown Athletic Club), Chicago (Bistro 110) and Bloomingdale, IL (Indian Lakes Resort-Masters Clubhouse, Sedona Grille, Banquet Operations) with total gross sales of $20 M.

  • Bayport Restaurant Group
    • Atlanta GA
    • General Manager / Director of Operations
      • Feb 1983 - Jul 1993
      • Atlanta GA

      General Manager and Director of Operations General Manager for company’s flagship restaurant in Miami which generated annual sales of over $4 million. Responsible for overseeing CrabHouse Seafood Restaurant operations in Atlanta (2 locations) and Orlando with combined gross sales of $16 M.

Education

  • Florida State University
    Bachelor of Science (B.S.), Hotel and Restaurant Administration

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles