Bio
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Topline AI
Steve Pardue is a seasoned restaurant and operations management professional with extensive experience in customer service, team building, and strategic planning. He has held leadership roles at Publix Super Markets and McDonald's, where he developed expertise in inventory management, catering, and time management. Pardue holds an Associate's degree in Business Administration and Management from Dekalb Community College.
Experience
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Publix Super Markets
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United States
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Customer Service Representative
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May 2023 - Present
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United States
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McDonald's
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Winder, Georgia, United States
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Director of Operations
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Feb 1979 - Mar 2023
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Winder, Georgia, United States
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Education
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1981 - 1984Dekalb Community College
Suggested Services
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Industry Focus. “Retail”
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