Okay, let’s tackle this. So Steve Lisner has experience in restaurant management, multi-unit operations, and franchise consulting, which are valuable skills. He’s based in Birmingham, AL, which is a mid-sized city. According to national averages, restaurant managers with his experience can earn around $50,000-$80,000 per year. Considering his expertise in P&L management and customer satisfaction, he might be able to command a higher rate. However, the location is a factor. For a restaurant management expert in a smaller city, the rate might be lower. I’ll estimate around $100 per hour, which is a reasonable rate for a consultant or coach in this field.