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Steve Jones profile image

Steve Jones

Vice President and General Manager at The Lodge & Club Ponte Vedra Beach
Intro Book
Seasoned hospitality executive with 20+ years of experience in food and beverage leadership.
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Location
Ponte Vedra Beach, Florida, United States, US
Skills
  • Food And Beverage
  • Hospitality
  • Catering
  • Restaurants
  • Event Management
  • Show all
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Bio

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Steve Jones is a seasoned hospitality executive with 20+ years of experience in the food and beverage industry, holding leadership positions at top hotels and resorts, including Vice President and General Manager at The Lodge & Club Ponte Vedra Beach and Vice President of Food and Beverage at GATE Hospitality Group. He has a strong educational foundation in hospitality, with a degree from Henley College and certification as a Master Sommelier from the Court of Master Sommeliers.

Experience

  • The Lodge & Club Ponte Vedra Beach
    • Ponte Vedra Beach, Florida
    • Vice President and General Manager
      • Apr 2024 - Present
      • Ponte Vedra Beach, Florida

  • GATE Hospitality Group
    • Ponte Vedra Beach, Florida, United States
    • Vice President of Food and Beverage
      • Aug 2013 - Apr 2024
      • Ponte Vedra Beach, Florida, United States

  • TPC Sawgrass / PGA TOUR Golf Course Properties
    • Ponte Vedra Beach, Florida
    • Regional Director of F&B Operations
      • May 2011 - Jul 2013
      • Ponte Vedra Beach, Florida

  • TPC Sawgrass
    • Sr. Director of F&B Operations
      • Aug 2006 - May 2011

  • TPC Jasna Polana
    • Director of Hospitality Operations
      • 1998 - 2006

      All aspects of hospitality for members and guests, including lodging, F&B, catering sales and special events at this award winning PGA TOUR facility.

  • Newstead Hotel, Bermuda
    • General Manager
      • 1996 - 1998

      Fine small luxury hotels of the world. 52 bedroom hotel overlooking the harbor in Paget Bermuda. Day to day running of luxury hotel with two restaurants and numerous outdoor venues for private events.

  • Princess Hotels
    • Director of Food & Beverage
      • 1994 - 1996

      800 room Hotel overlooking the harbor in Hamiltion Bermuda. Oversaw all food and beverage outlets, catering and event sales to include four restaurants, room service, night club and lounge.

Education

  • 1979 - 1981
    Henley College
    OND, Hospitality
  • 1974 - 1979
    Woodlands Comprehensive
  • Court of Master Sommeliers
    Certified Sommelier, Wine, Spirits and Service

Suggested Services

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Industry Focus. “Hospitality”

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