Topline | Steve I. Archuleta

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Steve I. Archuleta

Retired at Columbia University Irving Medical Center

Intro Book

Seasoned healthcare executive with 25+ years of experience in strategic planning, team building, and management.

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Location

Albuquerque, New Mexico, United States, US

Skills

Team Building
Strategic Planning
Healthcare
Healthcare Management
Management
Catering
Customer Service
Food And Beverage
Menu Development
Public Speaking
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Steve has a long and varied career in healthcare, with experience in multiple roles and industries. He’s got a strong background in management, strategic planning, and team building, which are all in demand. However, his experience in the US Marine Corps and his education in economics and culinary arts suggest that he may not be in the highest demand for his skills. I’ll look at some benchmarks for healthcare executives with similar experience. According to Glassdoor, a Director of Operations in a hospital can earn around $120,000 per year. Considering Steve’s experience and education, I’ll estimate his hourly rate to be around $125.

Bio

Generated by

Topline AI

Steve I. Archuleta is a seasoned healthcare executive with 25+ years of experience in strategic planning, team building, and management. He has held leadership positions at Columbia University Irving Medical Center, Sodexo, and NYU Medical Center, and has expertise in healthcare management, menu development, and public speaking. He has also worked in various roles in the US Marine Corps, including Food Services, and holds a degree in Economics from New York University and a degree in Culinary Arts from The Culinary Institute of America.

Experience

Columbia University Irving Medical Center

United States

Hospitals and Health Care

700 & Above Employee
- Retired
  
  Jan 2022 - Present
- Director Campus Operations, Facilities
  
  2013 - Present
Sodexo
- Greater San Diego Area
- General Manager
  - 2011 - 2012
  - Greater San Diego Area
  Traveling GM, covering facilities in California and Southern Oregon
UC San Diego Medical Center
- Director Food & Nutrition Services
  - 2008 - 2011
  Dir. Food & Nutrition ServicesUC San Diego Health SystemHillcrest & Thornton Campuses
NYU Medical Center
- Director F&N NYU Hospital for Joint Diseases
  - Mar 1983 - Oct 2008
  Recieving Manager F&N, NYU Medical CenterPurchasing Manager F&N, NYU Medical CenterCash Operations Manager F&N, NYU Medical CenterAssoc. Dir. F&N, NYU Medical CenterDirector F&N, NYU Hospital for Joint Dseeases
USMC
- SSGT. E-6
  - Apr 1972 - Jun 1981
  MOS 3371 Food Services

Education

1990 - 1993

New York University
BA, Economics

1990 - 1993
1981 - 1983

The Culinary Institute of America
AOS, Culinary Arts

1981 - 1983

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Healthcare and Medical Services”

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Steve I. Archuleta

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate