See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

SG

Steve Gombar

Self Employed Banquet Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Self-Employed</span>
Intro Book
Experienced chef and entrepreneur with expertise in food preparation, menu development, and customer service.
  • Claim this Profile
Location
Marana, Arizona, United States, US
Skills
  • Sanitation
  • Menu Development
  • Recipes
  • Food Preparation
  • Cooking
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Steve Gombar is a seasoned chef and entrepreneur with extensive experience in food preparation, menu development, and customer service. He has worked as a banquet chef, owner/operator, and self-employed individual, overseeing kitchen staff, managing events, and ensuring food safety standards. Gombar holds an Associate's degree in Culinary Arts and a Bachelor's degree in Occupational Health and Safety.

Experience

  • Self-Employed
    • Self Employed Banquet Chef
  • Self-employed
    • Marana, Arizona, United States
    • Self Employed Banquet Chef
      • Jul 2022 - Present
      • Marana, Arizona, United States
  • The Meritage Resort and Spa, Napa
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Banquet Chef
      • Aug 2015 - Jul 2022

    • Food Service Worker
      • May 2022 - May 2022

      Searching for employment in food service at my new location

  • Unemployed at this time
    • United States
    • Unemployed
      • May 2022 - May 2022
      • United States
  • Goode's Bayou Grill
    • Billings, Montana Area
    • Banquet/Catering Chef
      • Jun 2014 - Jun 2015
      • Billings, Montana Area

      • Oversees the work of the banquet kitchen staff, and assists with training of newly hired kitchen staff. Makes sure adequate numbers of kitchen staff are scheduled to properly handle each banquet. • Meets with potential banquet clients to discuss menu options. • Develops menus based on client ...

  • S. J.'s Catering, LLC
    • Owner/Operator
      • Sep 2012 - May 2014

      My responsibilities included planning, menu development, sales as well as food preparation and execution for events for no more than 300 persons.

  • The Art Institute of Dallas
    • Student
      • Sep 2010 - Jun 2012

      My responsibilities were of a student who graduated top of his class, as well as working at three different locations during my tenure at the Art Institute of Dallas

  • Log-Con, LLC
    • Owner / Operator
      • Jan 2008 - Sep 2010
  • Forward Airlift Services
    • Owner/Operator
      • Jun 2001 - Jan 2008
  • USAF RETIRED
    • Military Service
      • May 1979 - Jun 2001

Education

  • 2010 - 2012
    Art Institute of Dallas
  • 1990 - 1999
    Staffordshire University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles