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Steve Gabica is a seasoned restaurant management expert with 30+ years of experience in the hospitality industry. He has managed multiple corporate dining outlets, restaurants, and catering operations, and has a strong background in leadership, inventory management, and food service. Gabica has held various roles, including General Manager, Regional Manager, and Operations Director, and has overseen brands with $6 million in sales. He holds a BA in Political Science from Lewis & Clark College and graduated from Borah High School.

Experience

  • Compass Group
    • Microsoft Main Campus, Redmond
    • Strategic Project Manager
      • Feb 2013 - Present
      • Microsoft Main Campus, Redmond

      Managing the remodel projects of multiple corporate dining outlets - updating concepts and improving the programs to create a better experience for their employees and executives.

  • Compass Group North America
    • Redmond, Washington
    • Strategic Project Manager
      • Feb 2013 - Present
      • Redmond, Washington

      Managing the food service side of multiple Café remodels on the Microsoft main campus. Working with the architect and contractor teams to deliver up to 6 remodels a year on a campus that houses over 36 major corporate cafeterias. These are high end, vey innovative remodels with restaurant quali...

  • Restaurants Unlimited
    • Seattle, Washington
    • Operations Director
      • Apr 2012 - Aug 2012
      • Seattle, Washington

      Operational oversight of 3 restaurants that represented $6,000,000 in sales. Responsible for taking over a new brand and evolving it to be successful within a company of multiple brands.

    • Senior Dining Director
      • May 2011 - Apr 2012

      Operational oversight of a Café operation with Eurest Division within the Microsoft main campus.

    • Regional Manager
      • Jan 1990 - Mar 2011
      • Northwest, USA

      Complete ovesight of 12 unique restaurant, hotel and catering poperties in multiple states. Managed a sector of the company that generated over $40 million dollars in revenue. Oversight included budget writing and execution, team building, vendor selection and management. facility management an...

    • General Manager
      • Jan 1979 - Jan 1990

      Opened the original McCormick & Schmick’s Restaurant at the start of the founders’ partnership.Helped developed a concept undeveloped at the time.Directed 4 different operations for the company as a General Manager and expanded into Muti-unit management during this period.Quickly became a tru...

Education

  • 1970 - 1974
    Lewis & Clark College
  • 1967 - 1970
    Borah High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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